Wexford Valley Tomahawk Steak
The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.
Hereford Fillet
Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.
Halal Tom Hixson Wagyu Sukiyaki Slices
Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
Irish Gold Label Picanha
The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.
Wexford Valley Picanha
Guaranteed to deliver incredible juiciness, flavours and texture.
Tom Hixson Wagyu Sukiyaki Slices
Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
Carvery Rib of Beef
The most recognisable and traditional joint for Sunday roast. Left on the bone to enrich the flavour and tenderness.
Wexford Valley Sirloin
The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.
Marrow Butter
Used by our restaurant clientèle to complement steaks, our Marrow Butter possesses a host of wonderful flavours.
Irish Sirloin Steaks (2)
Origin: Ireland
Diet: Grass Fed
Revered by chefs around the world for it's tenderness and subtle flavour.
Butcher's notes: steaks cut from the sirloin joint.
Wexford Valley Chateaubriand (2)
A naturally tender cut is enhanced further by the cattle's grass fed diet.
Salt Moss Aged T-Bone Steak
By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
Hereford Brisket
The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.
Irish Ribeye Steaks (2)
Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.
Irish Grass Fed Fillet
The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.
Hereford Rumptail
Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.
Hereford Beef Ribeye
Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.
Wexford Valley Short Ribs (2)
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Tom Hixson Wagyu Roasting Joint
Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Irish Wagyu Roasting joint is full of flavour and perfect taste. Great size for a family meal.
Tom Hixson Wagyu Tomahawk Steak
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Hereford Sirloin
Tender and succulent with a striking depth of flavour. This native, world-reowned breed delivers as a sensational roast joint. Alternatively, fantastic when portioned into steaks and fried or grilled.
Tom Hixson Wagyu T-Bone Steak
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Tom Hixson Wagyu Ribeye
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Wexford Valley Fillet Head + Midsection
Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.