Beef For BBQs

Whether you’re having a summertime barbecue or putting on a winter grill, having the right beef is essential in making sure your meal is as delicious as possible. Here at Tom Hixson of Smithfield, we understand the importance of having the right beef for BBQs, so we’ve put together this selection of different beef cuts and breeds that are simply enhanced by the grill.
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Beef Bulgogi

Beef Bulgogi

Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £10.75
from0.40kg
Wexford Valley Picanha

Wexford Valley Picanha

Guaranteed to deliver incredible juiciness, flavours and texture.

£32.00
from1.20kg
JUMBO RACK Wexford Valley Short Ribs

JUMBO RACK Wexford Valley Short Ribs

A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£29.95£46.50
from3.00kg
Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.

£17.95£40.00
from0.70kg
Marrow Dry-Aged Steak Burgers (8)

Marrow Dry-Aged Steak Burgers (8)

These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£22.95
from1.20kg
Uruguayan Grass Fed Rump Heart

Uruguayan Grass Fed Rump Heart

Uruguay cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.

£34.95£45.00
from2.50kg
Hereford Brisket

Hereford Brisket

The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.

£70.00
from4.00kg
USDA CHOICE Brisket (Creekstone Farms)

USDA CHOICE Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£240.00
from6.00kg
Hereford Rumptail

Hereford Rumptail

Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.

£19.00
from1.00kg
Wexford Valley Tri-Tip / Rumptail

Wexford Valley Tri-Tip / Rumptail

A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.

£17.00
from1.00kg
A5 Japanese Wagyu Chuck Sukiyaki Slices

A5 Japanese Wagyu Chuck Sukiyaki Slices

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.

£45.00
from0.20kg
Aberdeen Angus Rumptail / Tri-Tip

Aberdeen Angus Rumptail / Tri-Tip

Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.

£20.00
from0.80kg
Australian Black Angus Brisket

Australian Black Angus Brisket

The whole packer brisket is perfect for barbecuing or smoking. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all it's sensational flavours.

£250.00
from7.00kg
Wexford Valley Short Ribs (2)

Wexford Valley Short Ribs (2)

Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£54.95
from4.00kg
Wexford Valley Boneless Short Ribs

Wexford Valley Boneless Short Ribs

Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.

£24.95£40.00
from1.50kg
Aberdeen Angus Picanha

Aberdeen Angus Picanha

Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.

£38.50
from1.20kg
Miguel Vergara Brisket

Miguel Vergara Aberdeen Angus Brisket

This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.

£110.00
from5.00kg
Black Label Argentine Picanha (Rioplatense)

Black Label Argentine Picanha (Rioplatense)

A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.

£60.00
from1.20kg
British Wagyu Beef Steak Burgers (10)

British Wagyu Beef Steak Burgers (10)

From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£45.00
from1.50kg
Tom Hixson Wagyu Brisket

Tom Hixson Wagyu Brisket

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£240.00
from5.80kg
Black Onyx Grain Fed Brisket

Black Onyx Grain Fed Brisket

270+ days dry-aged Black Angus beef. Grain-fed and marbled like no other.

£310.00
from7.50kg
Halal Tom Hixson Wagyu Bavette

Halal Tom Hixson Wagyu Bavette

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£130.00
from2.70kg
Tom Hixson Wagyu Bavette

Tom Hixson Wagyu Bavette

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£130.00
from2.70kg
Kobe Japanese Wagyu Brisket A5 BMS 9

Kobe Japanese Wagyu Brisket A5 BMS 9

Prefecture: HYOGO. Japanese Grade: A5. Beef Marble Score: 9

£800.00£1,200.00
from8.40kg
From beef fillet to beef ribs, Tom Hixson of Smithfield offers a variety of different cuts to suit a wide range of tastes and preferences. There’s nothing quite like a classic barbecue full of beef burgers and hotdogs, which is why our range includes only the best burgers and hotdogs made for grilling. Have your beef for BBQs delivered directly to your door by Tom Hixson of Smithfield and experience the convenience and ease of ordering online. Browse our extensive range of speciality BBQ meats today and discover the perfect Wagyu Picanhapork, sausages and even sauce.

Can you BBQ a joint of beef?

Yes, you can BBQ a joint of beef, just make sure you cook it thoroughly, around two to three hours should do it. Be sure to turn the meat occasionally and season well.

How long do you BBQ beef for?

For medium-rare, cook the steaks for around 4 minutes on each side or 6 minutes for medium.

What steak is good for BBQ?

Tomahawk steaks, T Bone, Ribeye and Cowboy steaks are all ideal for BBQing. Picanha steak and rump tail are also great choices, plus anything with good marbling, to ensure the meat stays moist whilst on the grill.

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