Beef Bulgogi
Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Wexford Valley Picanha
Guaranteed to deliver incredible juiciness, flavours and texture.
JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Wexford Valley Tomahawk Steak
The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.
Marrow Dry-Aged Steak Burgers (8)
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Uruguayan Grass Fed Rump Heart
Uruguay cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.
Hereford Brisket
The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.
USDA CHOICE Brisket (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
Hereford Rumptail
Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.
Wexford Valley Tri-Tip / Rumptail
A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.
A5 Japanese Wagyu Chuck Sukiyaki Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.
Aberdeen Angus Rumptail / Tri-Tip
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Australian Black Angus Brisket
The whole packer brisket is perfect for barbecuing or smoking. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all it's sensational flavours.
Wexford Valley Short Ribs (2)
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Wexford Valley Boneless Short Ribs
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
Aberdeen Angus Picanha
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
Miguel Vergara Aberdeen Angus Brisket
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
Black Label Argentine Picanha (Rioplatense)
A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
British Wagyu Beef Steak Burgers (10)
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Tom Hixson Wagyu Brisket
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Black Onyx Grain Fed Brisket
270+ days dry-aged Black Angus beef. Grain-fed and marbled like no other.
Halal Tom Hixson Wagyu Bavette
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Tom Hixson Wagyu Bavette
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Kobe Japanese Wagyu Brisket A5 BMS 9
Prefecture: HYOGO. Japanese Grade: A5. Beef Marble Score: 9
Can you BBQ a joint of beef?
Yes, you can BBQ a joint of beef, just make sure you cook it thoroughly, around two to three hours should do it. Be sure to turn the meat occasionally and season well.
How long do you BBQ beef for?
For medium-rare, cook the steaks for around 4 minutes on each side or 6 minutes for medium.
What steak is good for BBQ?
Tomahawk steaks, T Bone, Ribeye and Cowboy steaks are all ideal for BBQing. Picanha steak and rump tail are also great choices, plus anything with good marbling, to ensure the meat stays moist whilst on the grill.