Sausages from Tom Hixson

Here at Tom Hixson of Smithfield, we have a wide range of delicious British sausages and delicacies from around the world. Our award-winning UK sausages are made by our partners at P&M who have over 30 years of experience in creating the finest tasting sausages around. The secret – instead of using offcuts and trim, their sausages only contain quality cuts of pork. Order high-quality sausage online at Tom Hixson, for delivery straight to your door.

Made from quality cuts of meat, Tom Hixson of Smithfield is proud to offer award-winning sausages available to order online, from across the globe. Including the likes of beef hot dogs as well as Spanish chorizo, our wide range of sausages is versatile and suitable for any occasion or meal.

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Traditional Meaty Pork Sausages (18)

Traditional Meaty Pork Sausages (18)

These Meaty Pork sausages form part of our traditional range and they are a firm favourite here at Tom Hixson HQ. Full of outstanding meaty flavour and succulence.

Each pack contains 18 sausages.



£10.95
from1.50kg
Traditional Cumberland Pork Sausages

Traditional Cumberland Pork Sausages

These Cumberland sausages form part of our traditional range. A special blend of herbs and spices are used to create a full meaty flavour.

0.5kg pack contains 6 sausages

1.5kg pack contains 18 sausages


From £5.25
from0.50kg
Chorizo Link Sausages

Chorizo Link Sausages

Illuminates any meal with excellent flavours. Ideal for an authentic Spanish paella.

£24.95
from2.40kg
Chorizo Criollo

Criollo Chorizo Sausages

Argentine style Criollo recipe. With a mix of ground pork, seasoning, spices and bacon you can expert a strong full flavour, perfect for grilling, frying or roasting. Produced in Spain.

From £14.95£16.00
from0.90kg
New York Diner Beef Hot Dogs

New York Diner Beef Hot Dogs

8 x 70g traditionally cured, smoked and fully cooked American style beef hot dogs. Ready to eat. Delicious hot or cold. Ideal for barbecues!

£14.95
from0.56kg
Iberico Chorizo Link Sausages

Iberico Chorizo Link Sausages

Lend authentic Spanish flavour to charcuterie platters and tapas. Crafted with Iberian pork and seasoned with paprika, salt and garlic.

£17.95£19.95
from1.00kg
Halal Wagyu Hot Link Sausages

Halal Wagyu Hot Link Sausages

We are excited to introduce our new Wagyu hot link sausages, packed with mouth watering flavours and taste. These sausages are 95% beef with a hint of black pepper, chilli, paprika and garlic!

£25.95£35.00
from1.50kg
Toscana Mediterranean Sausages

Toscana Mediterranean Sausages

New to our Artisan sausage range this Toscana Mediterranean sausage is comprised of only natural ingredients. The pork is selected from prime Spanish pigs, seasoned with Mediterranean herbs and finally cured for a few days.

£13.95
from0.90kg
Wagyu Hot Link Sausages

Wagyu Hot Link Sausages

We are excited to introduce our new Wagyu hot link sausages, packed with mouth watering flavours and taste. These sausages are 95% beef with a hint of black pepper, chilli, paprika and garlic!

£25.95£35.00
from1.50kg
Tom Hixson Chocolate Fed Wagyu Sausages

Tom Hixson Chocolate Fed Wagyu Sausages

If you're looking for next level sausages then look no further than our Tom Hixson Wagyu offering. Full of flavour and the most juicy sausages on the market - we promise they won't disappoint!

Origin: Ireland

Breed: Wagyu / Shorthorn Crossbreed

Feed: Rich Grass Feed, Chocolate Fed Finish

Marbling Score: BMS 3-5





£11.95
from0.50kg
Morcilla (Black Pudding)

Morcilla (Black Pudding)

Morcilla is also known as Black Pudding or Blood Sausage. Blood sausages are sausages filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled.

£15.95
from1.10kg
British Chicken Sausages
Out Of Stock

British Chicken Sausages

Packed full of meaty flavours and spices, this is ideal for cooking on the BBQ or under the grill.

£29.95
from2.50kg
Email me when back in stock
Spicy Hot Link Sausages
Out Of Stock

Spicy Hot Link Sausages

Just the right amount of kick and packed full meaty pork flavour. This Summer's must have sausage amoungst our street food partners. Contains minimum 95% pork.

£21.50
from1.40kg
Email me when back in stock
British Beef Sausages
Out Of Stock

British Beef Sausages

Introducing our new and exclusive British Halal Beef Sausages. A perfect texture and meaty flavour is guaranteed.

£29.95
from2.50kg
Email me when back in stock
A firm favourite here at Tom Hixson of Smithfield is our traditional meaty pork sausages. These sausages offer outstanding flavour and succulence, perfect for making delicious dishes for family and friends.

If you’re looking for one of a kind flavour and unforgettable taste, try our Iberico chorizo sausages which are part of our wider Iberico pork range. The popular range also features the world-famous Iberico Presa, which is considered to be the finest cut of the Iberian Pig.

With the option to buy sausages online in bulk, shop with Tom Hixson of Smithfield today and discover the convenience of having premium quality meat delivered directly to your door.

Which Sausages are Best for BBQs? 

If you want to impress friends and family with unique UK sausages from our award-winning range, try our spicy hot link sausages. These sausages offer a flavourful twist on our traditional favourites. With hints of black pepper, paprika, and garlic, these pork sausages give your hot dogs a deliciously spicy kick.

For more BBQ meat options, browse our range of meats specifically designed for barbecuing including beef short ribs and steak burgers.

How Long Do Sausages Take to Cook?

To cook our award-winning Traditional Cumberland Pork Sausages, heat vegetable oil in a frying pan and place your sausages in. Cook on low heat for 15-20 minutes, or until cooked through. Turn the sausages regularly for an even colour all around. 

If you’re looking for a tasty meal idea that includes our delicious sausages, serve with creamy mashed potatoes, pickled red cabbage, and gravy. 

How Should You Cook Black Pudding? 

If you’re wanting to try our Morcilla (also known as black pudding or blood sausage), heat a drizzle of oil in a pan. Cut your black pudding into centimetre and a half thick slices, and cook for around three minutes on each side. Serve alongside your favourite breakfast and enjoy. 

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