Tom Hixson Wagyu Flat Iron / Featherblade

We are excited to announce the launch of our very own range of Wagyu beef. This delicious wagyu beef featherblade is produced in collaboration with our premium Irish farming partners, using our combined expertise and knowledge to produce a unique offering.

This wagyu flat iron/feather blade is butchered from a Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn is renowned for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.

Origin: Ireland

Breed: Wagyu / Shorthorn cross

*Please note: Image shows one steak cut from the whole piece you will receive.

Our exclusive selection of wagyu draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed, whilst also adding new distinctive attributes to give you a succulent, unique cut of beef. This delicious wagyu beef flat iron steak has unparalleled marbling due to its Wagyu / Shorthorn cross, giving it an exquisite taste and texture perfect for the centrepiece at your next soiree.