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Tom Hixson Wagyu Flank Steak

Tom Hixson Wagyu Flank Steak

Regular price £119.95
Regular price £140.00 Sale price £119.95
Sale Sold out
From 3.0kg Serves 15 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Flank Steak, also known as Bavette steak, is widely used in traditional dishes around the world. This versatile cut of meat can be pan-fried, grilled, broiled, or braised, making it the perfect choice for countless delicious dishes.

This delicious flank steak is part of our own range of Wagyu beef, which was created in collaboration with our Irish farming partners, combining knowledge and experience into a unique offering. The carefully selected Wagyu / Shorthorn cross, was reared stress-free on the open pastures of Ireland to produce a delectable cut of meat that adds new, distinctive attributes to the classic flavour profile of wagyu. Shorthorn is renowned for producing marbled beef, so when crossed with the classic, delectable Wagyu the results are sublime.

Origin: Ireland

Breed: Wagyu / Shorthorn cross

Weight: 3kg

Serves: 15

*This cut does not come pre cut, this product is sold as a whole joint.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

ALTERNATIVE BEEF CUTS
ALTERNATIVE BEEF CUTS

Nicknamed 'The Butcher's Cut' as they would often save this for themselves, the Bavette is known for it's distinctive grain and full flavour. This cut features the perfect ratio of muscle and fat, and it's unique texture allows for excellent results when cooked as a steak or even as a whole joint. It is cut from the flank of the cow, giving it a loose texture similar to the onglet and allows great versatility when cooking.