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Finnish Finnish

Prussian Black Fillet (Diamond Grade)

Prussian Black Fillet (Diamond Grade)

£119.95
£170.00 £119.95
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2.0kg
Serves 10 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The Prussian Black brand is exclusively available in Europe, it sources cattle with special genetic qualities for intramuscular fat. These qualities are found in hand-selected Holstein Friesian and Scottish Ayrshire cattle breeds that have been crossbred to produce impressive marbling; synonymous with wagyu.


The cattle is reared in Finland due to the excellent climate conditions; clean air and the ability for the cattle to graze on the lush green pastures. This significantly increases the beefs quality producing mouth watering taste and textures.


The Finnish Ayrshire Heifer beef is world-renowned, 3x winners from 2018 to 2021 in the World Steak Challenge. This is an excellent achievement in itself as it is put against 400 steaks from 23 different countries around the world, winning gold medals in fillets, ribeye's and sirloins.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

FILLET
FILLET

The fillet is a prized cut, extremely tender with mouthwatering flavours. Sourced from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it’s the least working muscle, therefore making it incredibly soft. The fillet is a lean cut with little fat running through it but guarantees a succulent and flavoursome melt-in-your-mouth experience with every bite.