Free delivery on orders over £150.
View full details

Cut from the flank, bavette is prized for its open grain and honest character. This example comes from Ocean Beef cattle raised in New Zealand, where clean air, open pasture, and a considered grain-fed finish contribute to consistent quality and depth of flavour. It’s a cut that reflects careful rearing rather than excess, offering definition and balance.
On the plate, bavette delivers a pronounced beef flavour and a pleasing, resilient texture. The grain-fed finish lends subtle richness without softening the meat’s natural structure. Best cooked quickly over high heat and rested well, it rewards confident handling; sliced across the grain, it becomes tender and expressive, carrying seasoning and accompaniments with ease.
A cut for those who appreciate clarity of flavour and the satisfaction that comes from beef done properly, without distraction.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Roasting
Grill
Broilling
Pan-frying