Nordic Nature Choco Fillet

Breed: Heifer Cattle

Feed: Rich Natural Grass Feed & Chocolate Fed Finish

The Nordic Nature Choco Fillet is world-renowned, 3x gold winners from 2018 to 2021 in the World Steak Challenge. This is an excellent achievement in itself as it is put against 400 steaks from 23 different countries around the world, also winning gold medals in best ribeye's and sirloins.

Sourced from the finest Heifer cattle due to its high quality grass feed and unique flavours they produce. These qualities are found in hand-selected Scottish Ayrshire cattle breeds. Finnish farmers strive to breed the limited number of chocolate fed Heifer cattle, to produce unique mouth watering taste and textures.

The cattle is reared in Finland due to the excellent climate conditions; clean air, pure natural blue lakes and lush green pastures is the secret behind its great tasting beef. The cattle is finished on a chocolate feed, which adds a touch of uniqueness and sweetness to the bite.

The Nordic Nature Choco Fillet is cut from the lower part of the cow’s back. The area which sits beneath the ribs next to the backbone and forms part of the sirloin. Because this area of the animal doesn’t do much work, beef fillets are often very tender.