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Spanish
Free delivery on orders over £150.
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This exceptional cut from Miguel Vergara is a true masterpiece of flavour and texture. The bone-in sirloin, with its rich marbling, delivers a tender, juicy eating experience that’s simply unmatched. Cooking with the bone in enhances its natural depth of flavour, making every bite unforgettable.
Raised amidst the picturesque meadows of Salamanca and the mountains of León in Spain, these Aberdeen Angus cattle lead a serene, stress-free life. Renowned for their calm temperament, they are grain-fed for 300 days on a premium diet of cereals, legumes, oils, and straw. Miguel Vergara’s commitment to animal welfare and meticulous care results in beef of exceptional quality, with superior colour, marbling, and tenderness—a cut celebrated by the finest kitchens around the world.
*Image shows a sirloin steak with the bone removed after cooking.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Broilling
Pan-frying
