Jack's Creek Black Angus Brisket

Taken from the breast section beneath the first five ribs, behind the foreshank, brisket is perfect for a barbeque or smoker. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all its sensational flavours. The Whole packer cut, from extra large Australian Cattle.


With up to a 3+ marble score, this 150 day grain fed pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed.