Iberico Spare Ribs

Here at Tom Hixson we are proud to offer a wide range of the famous Iberico pork. Highly renowned, the ’Pata Negra’ breed has been bred for generations on the Iberian Peninsula, fed a traditional acorn diet that gives the pork a nutty, rich flavour. This breed (nicknamed for their signature dark legs) yields an incredibly marbled meat, earning it’s status as the ‘Wagyu of Pork’. The meat is also characteristically dark, giving it not only an incredible depth of flavour but unmatched tenderness when cooked.

Our Iberico Spare Ribs Ribs have been expertly butchered by our farming partners for your convenience. Easy to marinate of season, pop them on the grill for a succulent, fall-off-the-bone result that is sure to impress you and your guests.