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Irish Irish

Hereford Sirloin

Hereford Sirloin

Regular price £160.00
Regular price Sale price £160.00
Sale Sold out
From 5.0kg Serves 25 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Tender and succulent with a striking depth of flavour. This native, world-renowned breed delivers as a sensational roast joint. Alternatively, fantastic when portioned into steaks and fried or grilled.

Hereford cattle is famed for their high-quality and succulent beef, benefitting from their stress-free lifestyle and the dedication of our farming partners.  This breed is able to fatten solely off grass- meaning all our cattle is 100% grass fed, packing the beef with extra flavour and nutrients. 

Try our Sirloin Steak Salad Recipe for your next week night dinner!

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

SIRLOIN
SIRLOIN

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.