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Australian
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Experience the World’s Best flavour. Winner of this year's World Steak Challenge, the 400-day grain-fed Jack's Creek F1 Wagyu Ribeye is intricately marbled, delivering a tender, melt-in-the-mouth taste sensation that never disappoints.
The Jack's Creek produce is world renowned and they’re truly masters in their field, producing world class beef time and time again. They have a spectacular track record and have won the World Steak Challenge this year! But that's not all, they have previously won the World Steak Challenge in 2016, 2017, 2019 with their world class fillets, sirloins and ribeyes.
F1 wagyu refers to the first crossing of 100% wagyu cattle with another breed. The Jack’s Creek F1 wagyu ribeye was created by crossing the two most proven marbling breeds, Wagyu and Black Angus. This creates a truly unique experience that’s succulent and juicy.
Origin: Australian
Breed: Wagyu / Black Angus
Weight: 5 Kg
Serves: 25
At Tom Hixson of Smithfield, we can provide full farm-to-fork traceability for all of our halal produce, including exclusive cuts like this incredible halal F1 wagyu ribeye.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
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Pan-frying
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