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Halal Black Onyx Grain Fed T-Bone Steak

Halal Black Onyx Grain Fed T-Bone Steak

£60.00
£60.00
Sale Sold out
From 0.6kg Serves 3 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

A TOM HIXSON EXCLUSIVE | Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour, juiciness and tenderness that only comes from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx!
This 270 day + grain-fed Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. It’s in chef’s kitchens across the globe and is one that celebrity chefs rave about. It’s the marbled beef that all others are compared to.

A prime cut steak, featuring both the sirloin and fillet, and left on the bone to maximise the flavour and tenderness.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

T-BONE STEAK

Similar to a porterhouse, the T-bone steak contains 2 top loins, the sirloin and the fillet joined by the bone. The connecting bone resembles a "T", naming the cut a T-bone. This cut offers intense marbling and textures, offering the divine flavours of 2 prime cuts. A T-bone becomes a porterhouse if it contains a larger portion of the fillet within the cut.