1 2
Frozen icon Stored frozen

Ex Dairy T-Bone Steak

Ex Dairy T-Bone Steak

£35.00
£35.00
Sale Sold out
From
0.5kg
Serves 2 (estimate based on 200g per portion)

Free delivery on orders over £150.

Trustpilot
View full details
learn more

about this product

Sourced from Ex Dairy cows. The maturation/rearing process is far longer (four years) than the normal farming practices (up to two years). This allows for a distinctive depth of flavour to form over time.

A notifier of this longer maturation process is a yellowing of the fat. Carotenoid pigments within grass trigger this natural yellowing, therefore the longer a cow grazes on grass, the more distinctive the yellow colour will be. Once the maturation is complete, our expert farming partners (Tamaco) then hand select the Ex Dairy cuts with exceptional levels of marbling for us.

Finally, it is dry-aged to enrich the incredible flavour profile even further.


*This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

T-BONE STEAK

Similar to a porterhouse, the T-bone steak contains 2 top loins, the sirloin and the fillet joined by the bone. The connecting bone resembles a "T", naming the cut a T-bone. This cut offers intense marbling and textures, offering the divine flavours of 2 prime cuts. A T-bone becomes a porterhouse if it contains a larger portion of the fillet within the cut.