Black Label Argentine Sirloin Steaks (Rioplatense)

This cut benefits from the natural skill of our Argentine producers who ensure that, through their careful efforts, the cattle live a tranquil and relaxed lifestyle. This results in beef that is wonderfully tender. From Hereford and Angus breeds, which are world renowned for consistently delivering exceptional flavour. Suitable to roasting or treated as individual steaks where the process of cooking will release more flavours into the beef as it tenderises.


The Black Label Argentine Sirloin is cut from the back of the cow at the rear, attached via the commonly known ‘T-Bone’. The Sirloin cut, which is often referred to as the strip or striploin, is situated in between the rib, flank, and rump of the cow.

**Please note the image is a serving suggestion. You will receive 5 frozen cut sirloin steaks**
*This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.