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Argentine Argentine

Black Label Argentine Beef Rumptail / Tri-Tip (Rioplatense)

Black Label Argentine Beef Rumptail / Tri-Tip (Rioplatense)

Regular price £35.00
Regular price Sale price £35.00
Sale Sold out
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1.0kg
Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Perfectly cut from the hind section of the rump, this Black Label Argentine Beef Rumptail delivers an abundance of aromatic flavours and a rich texture. 

Argentine cattle benefits from the freedom and tranquillity which the cows are afforded during their lives as they roam the Pampas Plains, ensuring the beef is succulent and tender. Not only this, but the grass-fed finish of the beef means it is rich in omega 3 and 6. It also means the beef has a distinct flavouring and texture. This Black Label Argentine Beef comes from Argentine Hereford and Angus cattle, making it very sought after indeed. 

Perfectly cut from the hind section of the rump, it delivers an abundance of aromatic flavours and a rich texture. The unique offerings of this product make it adaptable to many different cooking techniques.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

ALTERNATIVE BEEF CUTS

Tri-tip beef is a small triangular-shaped cut taken from the hind section of the rump or the sirloin. It has also been referred to as the triangle steak, due to its shape, as well as rump tail beef and bottom sirloin. The beef Rumptail delivers an abundance of aromatic flavours and a rich texture.