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Australian Grass Fed Brisket

Australian Grass Fed Brisket

Regular price £120.00
Regular price Sale price £120.00
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From 4.5kg Serves 22 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Our Australian farming partners have produced exceptional Australian grass-fed Brisket, the pinnacle of Australian grass-fed beef, was raised in the pristine meadows of southern Australia. Their cattle are raised on nutrient-rich grass that produces brisket with exceptional flavour and tenderness.

Certified grass-fed for life, free-range, and free from added hormones or GMOs, their brisket meets stringent standards independently certified by Assure Quality. With meticulous specifications and precise processing, each Grass Fed Brisket guarantees delicious flavours and consistency every time.

 

Please note that this item is only available for delivery up until Saturday 9th March.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Broilling

Broilling

Roasting

Roasting

BRISKET
BRISKET

Experience a culinary delight with a whole beef Brisket, sourced from the lower back or chest. Comprising of two distinct muscles, the point and the flat, the untrimmed or "packer" cut combines both sections of the Brisket for the best experience. 

This cut is a popular choice amongst the BBQ smoker’s community, as the brisket boasts a thick layer of fat that infuses the meat with an abundant flavour. This allows the fat from the marbling to render through the beef, creating an incredibly moist, tender, and flavourful piece of beef.