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Australia
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Australian Grain-Fed Teys Brisket
Cut from the forequarter, brisket is one of beef’s most characterful joints, prized for its depth and versatility. This example comes from Australian Teys cattle, carefully selected and grain-fed to deliver consistency and quality at scale without compromise. Reared under controlled conditions, these cattle produce beef with excellent structure and balance, making this brisket a reliable choice for those who value provenance as much as performance in the kitchen.
Slow cooking is where this brisket truly comes into its own. Well-marbled and generously proportioned, it rewards time and patience with rich, savoury flavour and a tender, yielding texture. Whether smoked low and slow, braised gently, or cooked overnight for pulled beef, the intramuscular fat melts gradually, basting the meat from within and creating a succulent, deeply satisfying result.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
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If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
