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Sukiyaki is thin sliced beef from the Chuck and a popular cut for hotpot.
Wagyu is the most desired beef in the world and the centrepiece in many Michelin star menus. Incredibly tender with a smooth, melt-in-the-mouth texture and rich flavours. It has intense intramuscular marbling with soft fat. This has a high percentages of monounsaturated fats, omega-3 and omega-6 fatty acids.
Origin: Gunma, Japan
Breed: 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.
Finish: High quality grain (corn and rice straw)
Grading: A5 - the highest possible ranking. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.
Weight: 200 grams
*This product is frozen and could begin to thaw out during the delivery process. We do not advise refreezing it once you receive it.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email firstname.lastname@example.org.