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British British

Boston Butt - Pulled Pork

Boston Butt - Pulled Pork

£50.00
£90.00 £50.00
Sale Sold out
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From 5.0kg Serves 25 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Boston Butt is a delicious cut of pork that holds its place as a firm favourite on BBQs across the world. This cut is a fantastic choice for a variety of dishes and occasions. Whether you are dishing up some pulled pork, a slow-cooked pot roast, or adding to your BBQ offering, this superb cut offers unique flavours and exquisite textures with every bite.

Butchered from the upper shoulder of the front leg of the pig, Boston Butt is packed with a delicious amount of fat content, bursting with exquisite flavour and succulence. These flavours are especially enhanced when the pork is braised or stewed to allow time for the fat to render and help release those unique flavour profiles.

Weight: from 5Kg

Serves: 25

 

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Broilling

Broilling

PORK SHOULDER
PORK SHOULDER

Butchered from the upper shoulder of the front leg, the pork shoulder is packed with a delicious amount of fat content, bursting with exquisite flavour and succulence. These flavours are especially enhanced when the pork is braised, grilled or stewed, allowing time for the fat to render and release unique flavour profiles.