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View full detailsJapanese Wagyu Fillet A5 – Towada
Raised in the pristine landscapes of Towada, this Wagyu fillet is a cut defined by delicacy and care. Sourced from the tenderloin, it is naturally the leanest and most refined of all Wagyu cuts, offering an elegance that perfectly complements the meticulous grain-fed rearing for which Japan is renowned. Every stage of its journey reflects dedication to quality, from the breed’s heritage to the precise standards that earn its coveted A5 grade.
This fillet is remarkable for its understated marbling, threading through the meat to deliver a gentle depth of flavour without overwhelming its subtle character. The taste is clean, rich, and lingering, while the texture is exceptionally smooth and buttery, dissolving effortlessly as it meets the palate. Best cooked with restraint, whether quickly seared or prepared sous-vide, this cut rewards simplicity by revealing its natural grace on the plate.
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