Stored frozen
Free delivery on orders over £150.
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Approx. 950g–1kg per steak
Cut from the short loin, the porterhouse is often described as a larger version of the T-bone, featuring two prime cuts - the sirloin and a generous portion of fillet - separated by the characteristic T-shaped bone. Sourced from carefully selected New Zealand cattle and grain-fed for consistency, this cut offers a considered balance of flavour and tenderness, with the bone contributing depth and stability during cooking.
In the pan or on the grill, the porterhouse delivers a contrast of textures: the sirloin providing robust, beef-led flavour, while the fillet remains fine-grained and tender. The grain-fed finish encourages even marbling, helping the steak cook evenly and retain natural juiciness. Best prepared simply over high heat and rested well before serving, allowing both cuts to perform at their best.
A confident, well-defined steak for those who appreciate provenance, balance, and the clarity of two classic cuts in one.
This product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Pan-frying
