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New Zealand Grass-Fed Brisket

New Zealand Grass-Fed Brisket

Regular price £54.95
Regular price £109.99 Sale price £54.95
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3.5kg
Serves 17 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Cut from the lower chest/breast muscle, this premium New Zealand grass-fed brisket delivers an intense, savory beef flavor with a rich, earthy depth. As a hardworking muscle, it transforms beautifully with slow cooking, becoming tender and irresistibly juicy.

Braised slowly in red wine, beef stock, garlic, thyme, and sweet onions, the marbling renders down to create buttery, melt-in-your-mouth bites — especially in the luscious, fattier ends.

Deeply flavorful. Perfectly tender. Absolutely mouth-watering.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

BRISKET
BRISKET

Experience a culinary delight with a whole beef Brisket, sourced from the lower back or chest. Comprising of two distinct muscles, the point and the flat, the untrimmed or "packer" cut is ideal for smokers, as it combines both sections of the Brisket for the best experience. This is a popular choice amongst the BBQ smoker’s community, as the brisket boasts a thick layer of fat that infuses the meat with an abundant flavour. This allows the fat from the marbling to render through the beef, creating an incredibly moist, tender, and flavourful piece of beef.