Smoked brisket
"I smoked this and it was Bob on! Will definitely be buying again, please let me know if I can get a suckling"
Stored fresh
Free delivery on orders over £150.
View full details
Cut from the lower chest/breast muscle, this premium New Zealand grass-fed brisket delivers an intense, savory beef flavor with a rich, earthy depth. As a hardworking muscle, it transforms beautifully with slow cooking, becoming tender and irresistibly juicy.
Braised slowly in red wine, beef stock, garlic, thyme, and sweet onions, the marbling renders down to create buttery, melt-in-your-mouth bites — especially in the luscious, fattier ends.
Deeply flavorful. Perfectly tender. Absolutely mouth-watering.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Overall rating: 4.733333 / 5 from 15 reviews.
Review topics: [].
"I smoked this and it was Bob on! Will definitely be buying again, please let me know if I can get a suckling"
"Outstanding quality"
"Value for money and exceptional quality"
"I haven’t cooked this one yet but have purchased it before and found it absolutely delicious. It’s Hugh so invite family and friends to share this delicious meal. Highly recommended."
"Thinner that what I’ve had before and therefore dried out using my usual smoking technique"
"Amazing bit of meat"
"This joint is delicious when smoked"
"This is incredible value, filled a whole shelf of my freezer and there was still enough left to make brisket sandwiches for four!"
"First time doing a brisket. Went on the bbq . Was appsolutly superb."
"Turned up a day late which I understand fully is not your fault, but then when I tried to reach out to you to ask if it was still safe for consumption you were closed. I left a message via your website asking if it was still ok to eat as one of the prices of meat had been frozen and still nobody has got back to me ?? Tuesday 24th, (the meat was meant to arrive Friday but turned up Saturday). I ended up have to cook all the meat as I didn’t have the time to wait for your reply even tho the striploin was for a later date so couldn’t be refrozen."
