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Picanha / Rump Cap – Japanese Wagyu, Towada (5+)
From the verdant pastures of Towada, this picanha—or rump cap—comes from Japanese Wagyu cattle celebrated for their exceptional lineage and care. Graded 5+, this cut exemplifies Wagyu’s signature marbling and richness, with a fine layer of fat that naturally enhances flavour. Known for its distinctive cap and elegant muscle structure, the picanha is a cut that rewards attention, whether sliced for the grill or roasted slowly to highlight its inherent qualities.
Its marbling lends a tender, almost buttery texture, while the meat itself carries deep, umami-rich flavours that unfold with gentle cooking. Perfect for high-heat searing to develop a caramelised crust or slow-roasting to allow the fat to render and the flavours to intensify, this cut delivers a balance of richness and delicacy that is unmistakably Wagyu. Minimal seasoning is needed; the meat’s quality and provenance speak for themselves.
A cut designed for measured enjoyment, offering a moment to appreciate the craftsmanship and care that make Towada Wagyu truly exceptional.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.