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Grading: A5 BMS 11

Japanese Wagyu | Picanha| BMS 5

Japanese Wagyu | Picanha| BMS 5

Regular price £440.99
Regular price £430.00 Sale price £440.99
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5.3kg
Serves 26 (estimate based on 200g per portion)

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Picanha / Rump Cap – Japanese Wagyu, Towada (5+)

From the verdant pastures of Towada, this picanha—or rump cap—comes from Japanese Wagyu cattle celebrated for their exceptional lineage and care. Graded 5+, this cut exemplifies Wagyu’s signature marbling and richness, with a fine layer of fat that naturally enhances flavour. Known for its distinctive cap and elegant muscle structure, the picanha is a cut that rewards attention, whether sliced for the grill or roasted slowly to highlight its inherent qualities.

Its marbling lends a tender, almost buttery texture, while the meat itself carries deep, umami-rich flavours that unfold with gentle cooking. Perfect for high-heat searing to develop a caramelised crust or slow-roasting to allow the fat to render and the flavours to intensify, this cut delivers a balance of richness and delicacy that is unmistakably Wagyu. Minimal seasoning is needed; the meat’s quality and provenance speak for themselves.

A cut designed for measured enjoyment, offering a moment to appreciate the craftsmanship and care that make Towada Wagyu truly exceptional.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

RUMP
RUMP

The Rump is large cut from the hind of the cow, which as a well-worked muscle means that th meat is dense and packed full of rich flavours. This cut favours a low an slow method and is perfect for roasts and stews, where the cut's tenderness can be fully released. The Rump also lends well to being sliced into steaks, though note a that rare to medium finish is best suited to this cut.