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Scotch T-Bone Steaks
Cut from the short loin, the T-bone brings together two classic steaks in one: the strip on one side of the bone, the fillet on the other. Drawn from carefully reared cattle known for their natural balance and reliability, this cut offers a measured combination of structure and fat, giving the meat both definition and depth. At around 450g, it’s a steak prepared with confidence and a clear respect for traditional butchery.
On the grill or in a heavy pan, the bone plays its part, conducting heat through the meat and enriching the flavour as it cooks. The strip delivers a firm, well-rounded beef character, while the fillet remains notably tender, creating contrast within a single cut. Simply seasoned and cooked over high heat, then rested well, the result is a steak with clarity of flavour, gentle marbling, and a satisfying, well-composed texture.
A cut that reflects thoughtful farming and skilled preparation, offering the quiet pleasure of beef done properly.
Weight: 0.45kg
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Broilling
Pan-frying