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View full detailsAustralian Full Blood Wagyu Topside BMS 9+
With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Topside offers a rich yet balanced flavour profile. Fine marbling runs delicately through the lean muscle, delivering a buttery tenderness and an rich flavour in every bite. Ideal for slow roasting or slicing thin for quick, high-heat cooking, it offers a refined eating experience without heaviness.
Sourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful rearing and a meticulous grain-finishing process. Taken from the hindquarter, the topside is naturally lean yet refined, and is available exclusively through Tom Hixson of Smithfield- a reflection of our dedication to sourcing only the finest beef.
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