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Australian Australian

Australian Grain Fed Brisket

Australian Grain Fed Brisket

Regular price £150.00
Regular price Sale price £150.00
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From 5.0kg Serves 25 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Our Australian farming partners produce the finest premium Australian cattle found in the heart of the Northern Tablelands. The cattle are raised freely on pasture and finished to perfection with locally sourced Australian wholegrain cereals grown in the famous Golden Triangle. Wholegrain cereals and a rich grass feed are the key to developing beautifully marbled beef, enhancing the flavours, texture, and tenderness with each bite.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Broilling

Broilling

Roasting

Roasting

BRISKET
BRISKET

Experience a culinary delight with a whole beef Brisket, sourced from the lower back or chest. Comprising of two distinct muscles, the point and the flat, the untrimmed or "packer" cut combines both sections of the Brisket for the best experience. 

This cut is a popular choice amongst the BBQ smoker’s community, as the brisket boasts a thick layer of fat that infuses the meat with an abundant flavour. This allows the fat from the marbling to render through the beef, creating an incredibly moist, tender, and flavourful piece of beef.