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JAPAN
Grading: A5
Free delivery on orders over £150.
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Japanese Wagyu Rib Cap A5 | Towada
Sourced from the celebrated Towada Prefecture in northern Japan, this exceptional A5 Rib Cap is cut from the prized cap of the ribeye - revered for its tenderness and intensely rich marbling. While Kobe is perhaps the most recognised name in Japanese Wagyu, regions such as Towada are equally renowned for producing beef of extraordinary quality, thanks to generations of careful breeding and grain-fed rearing. This cut is graded A5, the highest possible designation, awarded only to beef that achieves exceptional standards across marbling, colour, texture, and fat quality.
The Rib Cap is a cut of striking character, with intricate marbling that melts into the meat during cooking, yielding unrivalled succulence. Its flavour profile is deep, buttery, and nuanced - a harmony of richness and delicacy that has earned Japanese Wagyu global renown. Best enjoyed when seared to medium-rare, the Rib Cap rewards simple cookery, allowing its natural opulence to take centre stage.
An extraordinary expression of Wagyu craftsmanship, this cut invites a dining experience of true refinement.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
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