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Australian Full Blood Wagyu Flank Meat BMS 9+
With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Flank Meat offers exceptional depth of flavour in a versatile, richly marbled cut. The marbling enhances the unique texture of the cut- the thin layers of fat to melt into the open grain, allowing for rich flavour in every bite. Best enjoyed grilled or seared quickly over high heat, it is perfect for slicing across the grain to showcase both its texture and flavour.
Sourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful rearing and a meticulous grain-finishing process. The flank is prized for its robust flavour and versatility in both traditional and contemporary dishes, and is available exclusively through Tom Hixson of Smithfield- a reflection of our commitment to sourcing only the finest beef.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Broilling
Pan-frying