French Trimmed Lamb Rack – New Zealand
Sourced from the open pastures of New Zealand, these French-trimmed lamb racks reflect a system built on space, grass, and time. The lambs are naturally reared on a grass-fed diet, giving the meat a clean, honest character that speaks of its origin. Cut from the rib section and carefully prepared with the bones exposed, this is a classic presentation — elegant on the plate, but grounded in proper butchery. The French trim not only refines the appearance, it ensures an even cook and a cut that feels considered from start to finish.
In the pan or oven, these racks come into their own. The meat is tender with a fine grain, supported by a gentle layer of fat that melts as it cooks, carrying flavour throughout. Expect a delicate, slightly sweet richness rather than anything overpowering — the hallmark of well-reared, grass-fed lamb. Sear to build a crust, then finish in the oven with a little butter, garlic, and herbs; or cook whole and carve into cutlets for a more generous presentation. However you approach it, the balance of texture and flavour is what sets it apart.
This product is packed with 2 racks
This product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.
