Everyone has their own trick to making the best steak – and for our farming partners (most notably at Rosendale Wagyu), the secret is a little bite of chocolate.
Why? It’s not about creating flavour, but about perfecting it. A chocolate-enriched feed helps enhance the marbling process, not only contributing to fat content but allowing for a smoother, butter-like fat to develop – without gristle. Not only that, but the feed brings a subtle hint of sweetness, enriching the savoury flavour by balancing it out.
Explore our full range of chocolate-fed steaks above.