Towada Wagyu

Towada Wagyu is the hallmark of Japanese Wagyu – a premium beef brand steeped in tradition, knowledge and care. The cattle are raised in the picturesque natural landscape of the Towada region in Japan, on the banks of a serene lake and flowing rivers. This pristine environment allows them to be reared in truly stress-free conditions, enabling farmers to pursue excellence as they have done for generations.

The secret lies in their grain diet – carefully curated and refined through the traditions of our Japanese farming partners – delivering Japanese Wagyu beef that is irresistibly tender, with rich flavour running through every ribbon of marbling.

Here at Tom Hixson, we are proud to offer exclusive access to some of the finest Japanese Wagyu available, including highly sought-after A5 Wagyu cuts, delivered directly to your door.