Halal BBQ & Smoking Meats

Premium Halal BBQ Meats for Exceptional Grilling

There’s something special about gathering around fire, sharing incredible food and creating memorable moments with family and friends.

At Tom Hixson, our Halal BBQ collection has been carefully curated for those who appreciate exceptional quality without compromise. From expertly butchered steaks and richly marbled Wagyu to slow-smoking briskets and barbecue favourites, every halal cut within our range is selected for flavour, consistency and eating experience.

We understand that trust and provenance matter when choosing halal meat. That’s why we work closely with trusted suppliers and farming partners who share our commitment to high welfare standards, quality sourcing and halal integrity throughout the process.

Whether you’re preparing a relaxed summer barbecue, an all-day smoking session or a large family gathering, our halal BBQ collection brings together some of the finest meats available for live-fire cooking.

Alongside our premium halal meats, you’ll also discover carefully selected sauces, rubs and barbecue essentials designed to elevate every cook.

The Finest Halal Cuts for BBQ & Smoking

Different cuts bring different experiences to the grill.

For high-heat cooking, few cuts rival the richness of a beautifully marbled Ribeye or the deep beef flavour of a premium Sirloin. Tomahawk and Porterhouse steaks offer an impressive centrepiece for sharing, delivering both theatre and exceptional flavour when cooked over charcoal or open flame.

For low-and-slow barbecue enthusiasts, Halal Beef Brisket and Beef Short Ribs remain essential. With patience, smoke and careful cooking, these cuts develop incredible tenderness and deep, savoury character.

Picanha has also become a favourite amongst barbecue enthusiasts thanks to its distinctive fat cap and outstanding flavour when grilled over fire.

Our halal BBQ range also includes:

• Halal Burgers
• Beef Short Ribs
• Briskets for Smoking
• Halal Sausages
• Premium Wagyu Cuts
• Steak Selection Boxes

Whether you prefer traditional charcoal grilling, offset smoking or kamado-style cooking, our halal BBQ collection has been selected to suit every style of barbecue.

Halal BBQ Starts with Better Meat

Great barbecue begins long before the fire is lit.

The quality of the meat, the level of marbling and the expertise behind the sourcing all play a defining role in the final result. That’s why we partner with respected producers and trusted halal suppliers who share our commitment to exceptional quality and consistency.

From richly marbled Wagyu and USDA halal beef to expertly sourced British and European cuts, every product within our halal BBQ range has been selected to deliver an unforgettable dining experience.

For larger gatherings, celebrations and Eid occasions, many of our halal BBQ products are also available for bulk ordering - making it easier to cater for everything from family barbecues to large summer events.

A Guide to Halal BBQ Flavour

One of the greatest pleasures of barbecue cooking is the versatility of flavour.

Some premium cuts benefit from little more than sea salt and flame, allowing natural marbling and beef character to take centre stage. Others welcome bold marinades, rich glazes and layers of smoke.

For richly marbled Wagyu and premium steaks, simplicity often delivers the best results.

For brisket, ribs and smoked meats, marinades and sauces can completely transform the experience. From sweet and smoky barbecue glazes to bold spice blends and tangy finishing sauces, layering flavour is part of what makes live-fire cooking so rewarding.

Our range of barbecue sauces, seasonings and condiments has been selected to complement premium halal meat without overpowering its natural flavour.

BBQ Tips from the Butcher’s Block

How do I stop meat sticking to the grill?

Always preheat the grill properly and lightly oil the grates before cooking. Allow the meat to naturally release before turning - moving it too early is one of the most common causes of sticking.

What’s the best halal meat for smoking?

Halal Brisket, Beef Short Ribs and St Louis Ribs are amongst the most popular cuts for smoking due to their fat content and connective tissue, which break down beautifully during long cooks.

Which steak is best for a halal BBQ?

For richness and marbling, Ribeye remains a classic choice. For balance and deep beef flavour, Sirloin continues to be a favourite amongst chefs and barbecue enthusiasts alike.

Halal BBQ Recipes & Inspiration

Looking for inspiration for your next cook?

Explore the recipes, techniques and step-by-step barbecue guides available on the Tom Hixson Food Blog - featuring everything from slow-smoked brisket tutorials and Wagyu cooking guides to live-fire inspiration from leading chefs and pitmasters.

Discover the full halal BBQ collection today and elevate your grilling season with premium halal meat delivered directly to your door.