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Argentine Argentine

Halal Black Label Argentine Fillet Medallion Steaks (Rioplatense)

Halal Black Label Argentine Fillet Medallion Steaks (Rioplatense)

Regular price £80.00
Regular price Sale price £80.00
Sale Sold out
From 1.0kg Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

A special piece of Argentine beef. It boasts spectacular levels of tenderness because, not only is it the least worked cut, the Hereford & Angus cattle are given the wide open Pampas Plains to roam and enjoy a tranquil relaxed lifestyle. These breeds have a global reputation for delivering exquisite flavour and texture every time.

A Medallion Steak refers to how our the whole fillet has been butchered. Our master butchers have hand cut the Black Label Argentine Fillet into small, thick circular steaks rather than thin cut steaks, that creates a fillet medallions.

**Please note the image is a serving suggestion. You will receive 6-8 frozen cut fillet steaks**

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

FILLET

The fillet is a prized cut, extremely tender with mouthwatering flavours. Sourced from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it’s the least working muscle, therefore making it incredibly soft. The fillet is a lean cut with little fat running through it but guarantees a succulent and flavoursome melt-in-your-mouth experience with every bite.