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Irish Irish

Ex Diary Bone-in Rib Steaks

Ex Diary Bone-in Rib Steaks

Regular price £35.00
Regular price £50.00 Sale price £35.00
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0.5kg
Serves 2 (estimate based on 200g per portion)

Free delivery on orders over £150.

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Bone-In Rib Steaks 

Sourced from the renowned Ayrshire breed, these exceptional Bone-In Rib Loin Steaks come from grass-fed, ex-dairy cattle raised on the pristine pastures of Scotland. The Ayrshire’s slower maturation and natural grazing diet produce beef of remarkable depth - a true expression of careful rearing and northern provenance. Each rib loin is expertly prepared, ensuring the bone remains intact to enhance flavour during cooking.

Distinctive for their abundant natural marbling, these steaks offer a sumptuous texture and a deep, savoury richness. When cooked, the marbling renders gently, creating a tender and succulent result with every bite. The rib loin’s generous fat covering bastes the meat as it sears, rewarding patient cooking with outstanding juiciness and character. Best enjoyed grilled or pan-seared and finished in the oven, allowing the bone to impart its subtle sweetness.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Ex Diary Rib Steaks
Ex Diary Rib Steaks

The Rib Loin is taken from the forequarter of the animal, sitting between the chuck and the loin. It’s one of the most prized sections of the carcass, known for combining exquisite tenderness with full-bodied flavour. When cut bone-in, the rib bone is left attached, helping to retain moisture and enhance the natural sweetness of the meat during cooking.

This particular rib loin has been expertly portioned into generous steaks, showcasing the signature marbling that runs through the Ayrshire breed. The marbling melts slowly as heat is applied, enriching the meat with exceptional succulence. The result is a steak that balances robust flavour with buttery tenderness, making it a standout choice for grilling, pan-searing, or roasting whole as a showpiece cut.