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Australian Australian

Australian Lamb Leg (Boneless)

Australian Lamb Leg (Boneless)

Regular price £65.00
Regular price Sale price £65.00
Sale Sold out
From 2.9kg Serves 14 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Australian Lamb is known around the world as flavoursome, versatile and natural. Our Australian Lamb Leg makes cooking quicker and easier by taking away all the complicated carving, making it the perfect joint for a family gathering or celebration. This boneless lamb leg is ideal for roasting to release those delicious flavours and create a succulent juicy bite.


A lush, temperate climate, perfect for providing a combination of grass species and plenty of fresh, clean water, makes Australia one of the premium lamb production regions in the world. From New England to the Southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality lamb such as this exquisite boneless lamb leg.


Our Australian farming partners are known for consistently delivering a premium quality lamb, reared on Australia’s most pristine pastureland. Our producers take care to sustainably to maintain their pastureland, ensuring that the lambs graze freely and live a stress-free lifestyle to produce high-quality meat and deliver an array of sensational flavours and tenderness to your table.


This cut of Australian Lamb Leg is the ideal choice for those big family meals and traditional easter dinners. Order online with Tom Hixson of Smithfield for convenient and secure delivery straight to your door!


Origin:
Australia
Weight: From 2.9kg
Serves: up to 14


*This product is frozen. It could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.


**This product does not come tied or netted

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

LAMB LEG
LAMB LEG

A traditional leg of lamb is cut from the hindquarter of the animal and is full of juicy flavours. While it is commonly used as a Sunday dinner roasting joint, there are various other delicious ways to prepare this versatile cut.