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Sourced from the distinguished Rosendale herd in Ireland, this Wagyu Fillet Centre Cut exemplifies craftsmanship and careful rearing. Each animal is grain-fed and finished on a chocolate-enriched diet, a unique practice that enhances both flavour and the quality of the marbling. Hand-selected for its consistency, this cut represents the very best of Irish Wagyu.
Taken from the heart of the whole fillet - the most tender portion of the muscle - it offers a fine, uniform shape ideal for cutting into individual steaks to your preferred size. Richly marbled and delicately textured, it delivers a buttery texture and refined depth of flavour. Best enjoyed seared and rested to medium-rare, allowing the marbling to melt and enrich every bite.
*The second slide shows a portions cut from a whole fillet. You will only receive the Centre cut.
Please note: This product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.