Rosendale Wagyu | Back Ribs | BMS 5+

ORIGIN: WICKLOW, IRELAND

BREED: F1 WAGYU CATTLE

CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE

GRADING: BMS 5+ GOLD

CUT: BACK RIBS

Rosendale Wagyu Back Ribs combine exceptional marbling with a perfect meat-to-bone balance, creating a cut that is as versatile as it is flavourful. Sourced from cattle reared on Ireland’s lush Wicklow pastures, the ribs boast a tenderness and depth of flavour that are hallmarks of Rosendale Wagyu. The cattle are meticulously raised and fed an incredible feed of high-quality grain and finished with chocolate. This unique feed creates a rich, slightly sweet flavour profile, while the natural marbling ensures succulence and tenderness. The bone further enriches the meat’s deep, savoury taste, making this a truly remarkable cut.

Rosendale Wagyu is the result of a 60-year legacy in the meat trade, founded by Tom Hixson in London’s Smithfield Markets. Now in its third generation, the family business continues to uphold its commitment to premium service and exceptional quality.  Committed to sourcing the best meats from around the globe, a collaboration with trusted Irish farming partners was made to create a unique and innovative Wagyu. Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 5+ Gold and 7+ Diamond graded cuts.