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NEW ZEALAND NEW ZEALAND

New Zealand Lamb Leg Steaks

New Zealand Lamb Leg Steaks

Regular price £40.00
Regular price Sale price £40.00
Sale Sold out
From 2.5kg Serves 12 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Our New Zealand lamb leg steaks promise tenderness and rich flavour in every bite. Each pack contains approximately 15 lamb leg steaks, perfect for creating a variety of mouthwatering dishes to wow your guests.

Sourced from the pristine grassy pastures of New Zealand, our lamb leg steaks are a testament to the country's commitment to quality and excellence in farming. Whether you're grilling, pan-searing, or roasting, these New Zealand lamb leg steaks are ready to elevate your cooking experience to new heights.

Origin: New Zealand

Weight: 2.5 Kg

Serves: 15

Notes: Please note that the image shown has been trimmed/prepped by our chefs. These steaks will require some level of trimming when received. 

This product is frozen. It could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

LEG OF LAMB
LEG OF LAMB

A traditional leg of lamb is cut from the hindquarter of the animal and is full of juicy flavours. While it is commonly used as a Sunday dinner roasting joint, there are various other delicious ways to prepare this versatile cut.