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New Zealand New Zealand

New Zealand Lamb Shanks (2)

New Zealand Lamb Shanks (2)

Regular price £18.95
Regular price Sale price £18.95
Sale Sold out
From 1.0kg Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

New Zealand Lamb is known around the world as flavoursome, versatile and natural. The lamb shanks are full of aromatic flavours, a low and slow approach will make this cut become very tender and fall off the bone. As one of the harder working part of the animal this cut needs slow cooking or braising.

Our New Zealand farming partners are known for delivering consistently premium quality lamb, sourced from some of New Zealands most pristine pastureland. Our producers take care to maintain sustainability of their pastureland, ensuring the lambs graze freely, living a stress free lifestyle producing an array of sensational flavours and tenderness.

*You will receive 2 Australian Lamb Shank.

*This product is frozen. It could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Roasting

Roasting

Broilling

Broilling

LAMB LEG
LAMB LEG

The shank is a cut of lamb taken from the lower section of the animal's legs, which might be from the front or back legs (foreshank or hind shank). The foreshank may comprise a portion of the shoulder as well as a portion of the leg, but the hind shank will only include a portion of the back leg.