Halal Stone Axe Wagyu | Ribeye | BMS 9+

Australian Fullblood Wagyu Ribeye BMS 9+ (Halal) | Exclusively Sourced by Tom Hixson of Smithfield

With an exceptional BMS (Beef Marbling Score) of 9+, this ribeye offers a remarkable balance of richness and refinement. The marbling is intricate and evenly woven throughout the cut, slowly rendering during cooking to create a depth of flavour that is both indulgent and clean on the palate. When prepared over high heat — whether grilled or pan-seared — the natural fat caramelises gently, enhancing the ribeye’s full character without overwhelming it.

Taken from a naturally tender section along the ribcage — a muscle with minimal workload — the ribeye is prized for its succulence and structure. This particular example is produced by Stone Axe, an award-winning Australian Wagyu producer dedicated exclusively to Fullblood Japanese cattle. Their craft lies in combining heritage genetics with a carefully controlled grain-fed program, resulting in beef of exceptional integrity and uniformity.

Great Taste Awards 2026 – 2 Stars

Recognised with two stars at the 2026 Great Taste Awards, the Stone Axe Wagyu Ribeye impressed judges with its exceptional marbling, outstanding tenderness and rich beef flavour. Praised for its succulent texture and beautiful natural caramelisation, the steak was celebrated for melting effortlessly in the mouth while delivering a satisfying depth of flavour with every bite.

Certified halal, this is a true expression of provenance and precision — available only through Tom Hixson of Smithfield