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AUSTRALIA
Grading: BMS 9+
Free delivery on orders over £150.
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ORIGIN: AUSTRALIA
BREED: FULL BLOOD WAGYU, JAPANESE BLACK CATTLE
GRADING: 9+
CUT: RIBEYE
The Stone Axe Ribeye stands apart not just for its tenderness, but for its round, buttery flavour- a result of the intramuscular fat that runs through the rib primal. The exceptional marbling of the Full Blood Wagyu only intensifies the already decadent flavour of the ribeye into a bite that’s unparalleled in flavour. Perfect for pan-searing for a smoky, caremelised flavour, or even a slow roast to let the fat melt and soak the meat in flavour.
Stone Axe Wagyu produces premium ‘Full Blood’ Wagyu from carefully bred Japanese Black cattle, raised on high-altitude farms across New South Wales and Victoria. The cool climate, clean air, and natural pastures create the ideal low-stress environment for cattle to grow slowly and healthily, without the use of artificial growth hormones. This meticulous approach, paired with a carefully managed diet of locally grown feed, results in beef that is exceptionally tender, intensely marbled, and rich in flavour.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Broilling
Pan-frying
