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Halal Tom Hixson Wagyu Chuck Tender Roasting Joint (2)

Halal Tom Hixson Wagyu Chuck Tender Roasting Joint (2)

Regular price £34.95
Regular price £70.00 Sale price £34.95
Sale Sold out
From 2.2kg Serves 11 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

In collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.

We decided upon a Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime.

Their diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.

Cut: The chuck tender is cut from the chuck of the cattle (shoulder area) and is known for it's rich, beefy flavor. This cut is ideal for slow-cooking and works perfect as a roasting joint or cut into individual steaks and grill.

When purchasing this product, you will receive 2 chuck tender roasting joints.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email

Good for





Indulge in the beefy flavours that the Chuck Tender has to offer, sourced from the shoulder area of the cattle. The name Chuck Tender comes from the shape, a long and narrow pointed tip, like a fillet. Although it looks similar to a fillet, it is not as tender. The cut is very lean and should be slow-cooked rather than roasted or grilled.