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Grading: Choice

USDA Choice Sirloin Steak (Creekstone Farms)

USDA Choice Sirloin Steak (Creekstone Farms)

Regular price £18.95
Regular price £27.50 Sale price £18.95
Sale Sold out
From 0.3kg Serves 1 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

A specially curated sirloin steak, from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. A staple within top steak restaurants across the globe. This is your chance to enjoy high end restaurant quality beef in your own home.

Creekstone Farms is unique to the beef industry as it combines superior Black Angus genetics, carefully controlled high-quality feeding and state-of-the-art processing to produce verified hand selected Black Angus cattle. These quality standards allows for consistent outstanding verified products and producing the highest quality Black Angus beef in America!

*This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

SIRLOIN
SIRLOIN

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.