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Grading: Choice

USDA Choice Rump Heart (Creekstone Farms)

USDA Choice Rump Heart (Creekstone Farms)

Regular price £140.00
Regular price Sale price £140.00
Sale Sold out
From 2.5kg Serves 12 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Creekstone Farms raise their USDA certified Black Angus cattle with exceptional care, resulting in complete traceability from farm to fork. Each cow is hand-selected, and the combination of superior Black Angus genetics with meticulous management and high quality feed produces a finish like no other. The cattle are fed a rich corn based diet, which results in well-marbled, tender and simply delicious beef.

A staple within top Steak restaurants across the globe. This is your chance to enjoy high end restaurant quality beef in your own home. The Rump Heart as a cut is versatile and can be used as a roasting joint, cut into steaks or pot roasted.

Grading:
The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Beef is evaluated by a highly-skilled USDA meat grader, the beef is graded in two ways: quality grades for tenderness, juiciness and flavour, and yield grades for the amount of usable lean meat on the carcass. Here at Tom Hixson we offer the two highest grades of USDA Beef: Prime and Choice


Prime:
Prime beef is produced from young, well-fed cattle and features the highest amount of marbling. Prime roasts and steaks are excellent for broiling, roasting or grilling. This grade is found in restaurants, hotels and steakhouses.

Choice:
Choice beef is high quality, but has slightly less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry heat cooking. This grade is found in restaurants, hotels and steakhouses.

 

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

RUMP HEART
RUMP HEART

The Rump Heart is located from the top section of the hindquarter of the cow between the sirloin and the topside. The Rump Heart is leaner compared to the fillet steak or ribeye but packs an abundance of succulent flavours. A low and slow cooking method is more suitable for this cut to help release its flavours.