Stored fresh
australia
Grading: 9+
Free delivery on orders over £150.
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Australian Full Blood Wagyu Stewing Joint BMS 9+
With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Stewing joint also known as the neck roll is a beautifully marbled, richly flavoured cut taken from the neck and upper shoulder of the animal. This cut has a naturally rich texture that becomes exceptionally tender when cooked low and slow.
Perfect for hearty stews, casseroles, slow braises and rich ragù, the Wagyu marbling adds incredible depth of flavour and a melt-in-the-mouth texture.
Sourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the product of attentive care and a meticulous grain-finishing process. Available exclusively through Tom Hixson of Smithfield, it reflects our dedication to sourcing only the finest beef for discerning palates.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Roasting
Grill
Broilling
