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Ocean Beef | T-Bone Steak
Cut from the short loin, the T-bone brings together two classic steaks in one: the strip on one side of the bone, the fillet on the other. Drawn from carefully reared cattle known for their natural balance and reliability, this cut offers a measured combination of structure and fat, giving the meat both definition and depth. It’s a steak prepared with confidence and a clear respect for traditional butchery.
Sourced from the finest Angus cattle. Our farming partners at Ocean Beef have crafted a nutrient and mineral rich diet of mixed whole grains, perfectly blended, for exemplary results.
Their innovation and craftsmanship has led them to many gold awards in the World Steak Challenge, an impressive and deserved feat. The carefully considered diet results in superior marbling, optimal tenderness, and a deep, juicy flavour that is sure to impress.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Pan-frying