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Ocean Beef | Rump Tail | New Zealand

Ocean Beef | Rump Tail | New Zealand

Regular price £34.95
Regular price Sale price £34.95
Sale Sold out
From
1.3kg
Serves 6 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Cut from the most tender section of the rump, the rump tail is celebrated for its bold beef flavour, fine grain and exceptional versatility. Sourced from premium New Zealand grain-fed cattle, this cut delivers a rich eating experience with the perfect balance of tenderness and texture.

Its natural marbling and generous fat cap help keep the meat succulent throughout cooking, while developing a deep, savoury flavour that shines whether roasted whole or sliced into thick, juicy steaks. The result is a cut that's equally suited to a weekend roast, reverse sear or a hot charcoal grill.

Cook over a high heat to develop a rich caramelised crust before resting well to lock in the juices. Slice against the grain and serve simply to let the quality of the beef take centre stage.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Roasting

Roasting

RUMP TAIL
RUMP TAIL

The Rump Tail is cut from the most tender section of the rump, prized for its rich beef flavour, fine grain and excellent balance of tenderness and texture. Unlike heavily marbled cuts such as Ribeye, the Rump Tail delivers a cleaner, more pronounced beef character while still remaining succulent when cooked correctly. Its natural fat cap gently renders during cooking, helping to keep the meat juicy and adding depth of flavour. Whether roasted whole or sliced into thick steaks, the Rump Tail rewards high-heat cooking and proper resting, producing a tender, flavour-packed finish.


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