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Finnish Finnish

Nordic Nature Roasting Joint

Nordic Nature Roasting Joint

Regular price £17.00
Regular price Sale price £17.00
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From 1.0kg Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The Nordic Nature Roasting Joint is world-renowned, with the supplier having won three times from 2018 to 2021 in the World Steak Challenge. This is an excellent achievement in itself, as it is put against 400 steaks from 23 different countries around the world, as well as winning gold medals in best fillets and ribeyes.

They are sourced from the finest heifer cattle due to the high-quality grass feed and unique flavours they produce. These qualities are found in hand-selected Scottish Ayrshire cattle breeds. Finnish farmers strive to breed a limited number of heifer cattle to produce unique mouth-watering tastes and textures.

The cattle are reared in Finland due to the excellent climate conditions; clean air, pure natural blue lakes, and lush green pastures are the secrets behind its great-tasting beef.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Roasting

Roasting

Grill

Grill

SILVER SIDE

The Topside is taken from the hindquarter of the cattle, between the rump and leg. The topside joint is lean and tender, which makes an excellent roasting joint. A slow cook really helps these flavours develop within the meat.