Nature’s Fresh | Point End Brisket

CUT: POINT END BRISKET (DECKLE OFF)

ORIGIN: AUSTRALIA

BREED: ANGUS, HEREFORD

FEED: 100% GRASS

GRADING: MSA GOLD

The Nature’s Fresh Point End Brisket is taken from the thicker, more flavourful end of the brisket and is supplied deckle off. The deckle, the layer of hard fat and tough tissue on the underside, has already been removed, giving you a cleaner, more even joint with far less trimming to do. Cooked low and slow, it becomes meltingly tender with a deep, rich beef flavour, ideal for smoking, braising or slow roasting. Rest well, then slice against the grain or pull apart to serve.

A Tom Hixson exclusive, Nature’s Fresh is 100% grass-fed Australian beef from Angus and Hereford cattle, raised free range across vast open pastures. Never confined and never grain-fed, the cattle are free to roam and graze naturally, producing beef that’s tender, succulent and as pure as nature intended.

Nature’s Fresh cattle are never treated with antibiotics or given hormone growth promotants. With animal welfare and the environment at the heart of everything they do, Nature’s Fresh is sustainably grown, natural Australian beef you can feel good about serving.

Every cut is graded MSA Gold, the highest grading for Australian beef, under Meat Standards Australia, the world-leading eating quality grading system. The result is outstanding tenderness, juiciness and flavour, and a natural, clean-tasting beef that’s as good for you as it tastes.